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Numerous patents and close cooperation with suppliers led to the invention of the self-sharpening Corundum grinding stones used in Wolfgang Mock’s grain mills. Highest quality standards paired with European artisan manufacturing deliver a superior product with outstanding design and craftsmanship and a 2-year warranty. The Mockmill represents the sum of 30 years of experience and innovation by Wolfgang Mock.
Particulars: The Mockmill will grind from coarse to very fine and will handle all wheat grains and non-oily grains, medium sized beans, corn, and non-oily spices. Corn (aka field or dent corn) is probably about as large a grain as you’d want to feed it. When set at the finest milling setting, the flour feels as fine as what you get at the finest setting on the higher end KoMo mills.
At full speed, the mill will operate at about 70% of the output of the KoMo Fidibus mill which puts it at about 2.4 ounces/minute. Also at full speed, it will not heat the flour to more than about 105 degrees Fahrenheit, well below the level where flour can be damaged.
The stones are self-sharpening and designed to last for decades. It’s easy to disassemble for cleaning if needed. When tasked with “killing” (burning out) the standard size KitchenAid or Kenmore mixers, Mockmill engineers were unable to so. The mill is specifically designed to not put excessive load on the mixer. Even milling nearly 50 lbs of grain continuously over a 6-hour span resulted in only a few degrees above the normal rise in temperature of the KitchenAid mixer.
*KitchenAid and Kenmore stand mixers are sold separately. KitchenAid is a registered trademark of Whirlpool Inc./USA.
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