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Yecora Rojo is a variety of hard red Spring wheat that stands apart for its excellent flavor and bread baking qualities. It’s commonly described as “rich”, “robust” and “full flavored”. We agree. It’s easy to understand why this wheat is growing rapidly in popularity among artisan bakers.
Our whole flour contains all parts of the wheat – bran, germ and endosperm. Nothing is removed.
Protein content: 13.5%
Since this flour contains wheat germ and wheat germ is an oil, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. We recommend keeping your flour in air tight packaging or container and storing in a cool place or preferably the refrigerator or freezer.
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