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Strong Italian style flour with an American twist. Perfect for pizza and pasta. Also excellent for focaccia, baguettes, gnocchi, crackers and more.
Finely milled from the highest quality Dark Northern Spring Wheat grown in deep volcanic soil. The “00” refers to the texture of the flour. 00 is very fine.
No enrichments or additives
Storage: We recommend keeping your flour in air tight packaging or container and storing in a cool place (65°F and 60% humidity is ideal). The flour will keep for 6 months to a year under these storage conditions.
M-F 9AM-5PM Central Time
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