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These are whole unmilled organic white wheat berries.
Soft white whole wheat is ideal for baking cakes, cookies, pastries and pie crusts. Its lower protein and gluten content make for a light flour and tender baked goods.
White whole wheat has all the whole grain nutrition you’d expect without the somewhat bitter taste and darker color of common red whole wheat. White whole wheat is a great way to “sneak” more nutrition into your kids diet without sounding alarms. Its lighter color and milder flavor make whole white wheat more appealing to many people accustomed to the taste of refined flour. This is WHOLE wheat – containing bran, germ and endosperm.
Our grain is grown by family-owned and operated farms — certified organic farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations.
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