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Our 100% certified organic bread flour is milled from clean, high quality hard red spring wheat for optimal baking performance. At 13.5% protein level, this flour is ideal for bread baking when you need an extra strong rise. Use alone or in combination with whole grain flour when you desire a more open crumb.
This is refined white flour that looks and feels like all purpose flour but is higher in protein by about 2-3%.
Kosher – Orthodox Union
Our grain is grown by family-owned and operated farms — certified organic farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations.
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