Organic Hard Red Spring Wheat Berries

These are whole unmilled organic wheat berries.

Hard Red Spring wheat is widely grown in Montana, the northwestern plains and Canada where the dry summers tend to produce a quality wheat with a good protein content averaging 13-14% and a good gluten content. Great for whole grain bread baking.

Our grain is grown by family-owned and operated farms — certified organic farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations.

Widely grown in the northwestern plains, Most of the Hard Red Spring wheat is from western North Dakota, where the dry summers tend to produce a quality wheat with a good protein content averaging 13-14% and a good gluten content. Great for whole grain bread baking.