Great things come in small packages. Our Rwanda Peaberry packs a punch. Well rounded sweetness and acidity, we taste stone fruit, figs, and s'mores. This is the perfect coffee for your next camping trip.

This smooth sun-dried Brazilian coffee from Fazenda Do Salto has a rich mouthfeel with a decadent malty flavor and notes of hazelnut and caramel.   Name of farm: Fazenda Do Salto Region: Sul de Minas, Minas Gerais Processing type: Natural Altitude: 1,080 to 1,140 meters above sea level Cupping Notes: buttery, caramel, hazelnut, brown sugar finish  Dr. Fabio Araujo Reis, the owner at Fazenda do Salto, works with his two sons to run their family farm and allow it to thrive. Andre and Juca work with 35 year-round employees, many of whom grew up near the farm, choosing to return to Fazenda do Salto after finishing school. Here, coffee is harvested mechanically, dried on 8 rotational machines and 8 static layer dryers, which maintain constant airflow with a combination of cold and warm air. Initially, the coffee dries in static boxes for 12 hours during pre-fermentation. Cold air is utilized to dry the cherries for 4 days before switching to warm air for 3 additional days until the moisture content reaches 15 percent. For the final drying phase, the coffee is exposed to intermittent warm and cold  

This heavy-bodied Sumatran features dark chocolate and earthy cedar notes overlaid by refreshing acidity. Its long sweet flavor makes it a great sipper for those who love a strong, sweet coffee!

Quarantine Blend whole bean coffee with notes of stone fruit, pecans, and sweet tea. Medium Roast.

UPDATE NOVEMBER 22, 2023 - We have a LIMITED number of Mockmill 100s in-stock ready to ship. THE STOCK NUMBER IS ACCURATE. Legendary mill maker, Wolfgang Mock, has done it again with the Mockmill 100 Grain Mill, ushering in a new generation of innovative grain mills that raise the bar for performance and value.     Wolfgang’s Mockmill 100 represents the sum of nearly 40 years of experience and innovation and squarely achieves his goal of making fresh, healthy, high quality and great tasting whole grain flour accessible to as many people as possible. The Mockmill’s uniquely designed grinding stones produce extraordinarily fine flour, well suited for making everything from world-class artisan bread to flaky croissants. Enjoy light pancakes, waffles, tarts, pie crusts, brioche, challah, tender flatbreads and more without sacrificing the health benefits packed into natures nutrient powerhouse that is the whole grain wheat kernel. The Mockmill 100 will grind from extremely fine flour to coarse cracked grain and will handle all wheat grains and non-oily grains, medium sized beans, corn, and non-oily spices. Housing the Mockmill 100 is an Arboblend® shell also known as liquid wood made from 98% natural plant-based fibers. This eco-friendly material takes natural raw materials out of the waste stream and combines them with biopolymers that results in an attractive, durable yet low-cost casing. By concentrating the costs of building a quality mill into the components that matter most, the millstones and motor, Wolfgang has succeeded in keeping the price of the German-made Mockmill 100 at an amazingly attractive level.  All dry grains can be ground, including wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, Kamut, Spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. Sprouted grains can also be milled provided they are thoroughly dried first. It will also grind spices, lentils and dry beans (pinto, red, garbanzo, kidney, etc.) It isn’t suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials. For home use: The Mockmill is intended for home use and milling quantities appropriate for normal family needs. It is not designed for commercial use in which large quantities of grains are to be ground. Mockmill 100 Manual Mockmill 100 Specs Power Draw 360 W Voltage 110 V Milling Speed Approx. 1,300 RPM Protection Class 1 Dimensions 380 x 220 x 190mm | 15″ x 8.7″ x 7.5″ Cable Length Approx. 150 cm | Approx. 6′ Grinding Mechanism Corundum ceramic grinding stones Milling Grades Variable from very fine to coarse Milling Rate Approx. 100 g/min | Approx. 3.5 oz/min (Soft Wheat) Casing Arboblend® made from renewable raw materials Hopper Capacity 1,100 g | 2 lbs 7 oz (Wheat) Weight 6 kg | 13 lbs 3.5 oz Contents Mockmill with hopper cover / Owner’s manual Compare Mockmills Mill Output Hopper Capacity Housing Price Mockmill 100 100 g/min 2.4 lbs Arboblend® 342.00 Mockmill 200 200 g/min 2.4 lbs Arboblend® 423.00 Lino 100 100 g/min 2.8 lbs Wood 613.00 Lino 200 200 g/min 2.8 lbs Wood 697.00 Professional 200 200 g/min 2.8 lbs Wood 798.00 Attachment For Stand Mixers 57 g/min 10 oz. Plastic Over Solid Steel 235.00

It turns your  KitchenAid or Kenmore model stand mixer into a household flour mill in seconds. Easily adjust it to grind grain to the exact texture needed. Numerous patents and close cooperation with suppliers led to the invention of the self-sharpening Corundum grinding stones used in Wolfgang Mock’s grain mills. Highest quality standards paired with European artisan manufacturing deliver a superior product with outstanding design and craftsmanship and a 2-year warranty. The Mockmill represents the sum of 30 years of experience and innovation by Wolfgang Mock. Particulars: The Mockmill will grind from coarse to very fine and will handle all wheat grains and non-oily grains, medium sized beans, corn, and non-oily spices. Corn (aka field or dent corn) is probably about as large a grain as you’d want to feed it. When set at the finest milling setting, the flour feels as fine as what you get at the finest setting on the higher end KoMo mills. At full speed, the mill will operate at about 70% of the output of the KoMo Fidibus mill which puts it at about 2.4 ounces/minute. Also at full speed, it will not heat the flour to more than about 105 degrees Fahrenheit, well below the level where flour can be damaged. The stones are self-sharpening and designed to last for decades. It’s easy to disassemble for cleaning if needed. When tasked with “killing” (burning out) the standard size KitchenAid or Kenmore mixers, Mockmill engineers were unable to so. The mill is specifically designed to not put excessive load on the mixer. Even milling nearly 50 lbs of grain continuously over a 6-hour span resulted in only a few degrees above the normal rise in temperature of the KitchenAid mixer. *KitchenAid and Kenmore stand mixers are sold separately. KitchenAid is a registered trademark of Whirlpool Inc./USA.   Mockmill Attachment For Stand Mixers Manual Compare Mockmills Mill Output Hopper Capacity Housing Price Mockmill 100 100 g/min 2.4 lbs Arboblend® 342.00 Mockmill 200 200 g/min 2.4 lbs Arboblend® 423.00 Lino 100 100 g/min 2.8 lbs Wood 613.00 Lino 200 200 g/min 2.8 lbs Wood 697.00 Professional 200 200 g/min 2.8 lbs Wood 798.00 Attachment For Stand Mixers 57 g/min 10 oz. Plastic Over Solid Steel 235.00